Solitude at Mill Creek Winery

July 12, 2021 by Joe Becerra Leave a Comment

Here is a winery that is easy to miss among the big names near Healdsburg in Sonoma County. Mill Creek Vineyards and Winery is a small family-owned winery on Westside Road. The second and third generations of the family are at the helm with a production of 7000 cases from 45 acres of vineyards. We have been visiting for many years, but hadn’t since the COVID Pandemic. Mill Creek Vineyards and Winery is just around the bend on Westside Road as you pass the famous Madrona Manor. Like most wineries in the popular wine regions of the post-Pandemic era, reservations are required.

Visit Mill Creek Winery and see the water mill

A visit to Mill Creek Vineyards and Winery was just the right medicine for us. Tastings are held outdoors on a beautiful patio. The coolest feature at the winery is the water mill. There is something so peaceful about watching the water mill and listening to the pleasant sounds of water spilling into the pond. The glorious Redwoods are scattered around the area, adding to the setting of solitude. What a great place to relax! This might not be the case on weekends, but we had the place all to ourselves. It was a Thursday, and we’d booked the reservation the day before. Mill Creek is definitely one of the off-the-radar wineries.

Tasting is $25 a person, and one tasting fee is waived if you purchase one of the wines on the tasting menu. Five wines were on the menu. Our tasting started with a Rosé that is 96% Merlot. It is not too often we see a Rosé from Merlot grapes. This wine is delicate, yet has a great mouthfeel. A Chardonnay followed; this version is crisp, with apple and pear flavors. It is aged in neutral oak, so no heaviness to this Chardonnay. They do have a more oaky Chardonnay available in their lineup of wines.

The third white was a dry Gewürztraminer. Mill Creek has been making this wine since 1979. The 2019 vintage is very flowery, a bouquet of garden flowers in a glass. Next came two reds, a Zinfandel and a Cabernet Sauvignon. Both are lovely wines, but the Rosé and the two white wines were much more enjoyable in the warm weather.

We capped off the visit by enjoying a picnic lunch. The winery gave us the okay because Mill Creek had only one other party scheduled for a tasting. A great place to buy your picnic goodies, salads and sandwiches is at the Big John’s deli in Healdsburg.

view from Mill Creek winery — View from Mill Creek – Dry Creek Valley AVA with Fitch Mountain in the background

Travel information on the Healdsburg area

Hidden Wine Country Town of Occidental

June 21, 2021 by Joe Becerra Leave a Comment

Healdsburg, Sonoma, Windsor, and Santa Rosa are the hot wine towns of Sonoma County wine country. If you like less hubbub, more solitude, and less wine snobbery, try visiting the town of Occidental.

Occidental is in the Russian River Valley wine appellation, about 30 minutes west of Santa Rosa, CA. Occidental is secluded, but in just a short distance there are many exciting activities that await the traveler. The scenery is breathtaking, with lovely rows of vineyards flanked by the magnificent Coastal Redwood Trees.

There many attractions in Occidental but two restaurants, the Union Hotel and Negri’s Italian Dinners, draw many locals and tourists. It has been a long tradition for vacationers along the Russian River resort area to have dinner at one or both of these restaurants during their vacation stay. The Union Hotel has been serving up dinners since 1897, and Negri’s started in 1943.

Wine Country Getaway to Occidental – Details

Grove of Old Redwoods just outside of Occidental

How to get to Occidental

From San Francisco’s Golden Gate Bridge, take Highway 116 from Highway 101 in Rohnert Park. We are going the back roads here, where you can discover so many excellent wineries and cozy restaurants. Sebastopol is a fun town, but for this trip stop in Graton for lunch. Two places not to miss for lunch, Underwood Bar and Bistro or the Willow Wood Market. Both are local favorites and often winemakers will dine for lunch here. Underwood Bar and Bistro has a varied menu and the Willow Wood Market Cafe focuses on hot sandwiches. Wineries in the area are Red Car, Merry Edwards, Dutton, and Marimar Estate. See Occidental Map below.

Where to stay in Occidental

Dining in Occidental

Carmelized onions and arugula pizza at Hazel’s

Things are busy in Occidental, but the restaurants are not yet back to pre-pandemic operations. As of our visit, June 14th and 15th, the Union Hotel and Negri’s restaurants are open only on weekends. Hazel’s is also a good option, serving wood fire pizza and other main dishes. They are open Wednesday to Sunday. On one night of our stay, we bought deli sandwiches and side salads at the Bohemian Market and ate on the patio at the Inn. In Graton, Sebastopol, and Guerneville, there are more restaurant options, but you have to drive along the windy roads to get there and back. Stay safe and eat in Occidental.

Wineries to visit

This area is very much Pinot Noir and Chardonnay country. In and around Graton are terrific wineries. Follow this Wine Route. – Remember COVID has changed the way wineries take visitors. Even though things have re-opened, wineries are opting for reservations, with few drop-in visits offered. You need to plan in advance to taste wine. Our favorites in this locality are Merry Edwards, Lynmar. and Marimar Estate. If you are looking for other whites and reds, the Dry Creek Valley Wine Trail is 30 minutes away.

Vineyards at Miramar Estate – notice the Redwood Trees at the top of the vines

Other Activities

The Redwoods – view, hike, and enjoy

Drive any of the backroads from Occidental and you will see amazing groves of Coastal Redwoods. One close by hike is the Grove of Old Redwoods. From Occidental, take Coleman Valley Road to Joy Road and then a right on Fitzpatrick Lane. It is 1.4 miles on Fitzpatrick Lane to the parking lot and entrance is on the right. The hike is short but the beauty is stunning. This ancient grove of Redwoods will clear your mind and rejuvenate your spirit. If you love the Redwoods, this is an area not to be missed.

A beautiful and peaceful area near Occidental

Drive to Bodega Bay or Jenner by the Sea

Bodega Bay is a wonderful playground for visitors. There are great restaurants, art galleries, fishing, kayaking and much more. From Occidental take the Bodega Highway to this beautiful area. The ride is spectacular and only 20 minutes away.

Jenner is the spot where the Russian River empties into the Pacific Ocean. Highway 1 has fantastic ocean views, plus several spots to enter the beach areas. About 12 miles ahead is Fort Ross State Park. Back in the day, Fort Ross was a Russian trading village. On the windy road to reach the Park, there’s a turnoff to Fort Ross Vinyard, about 2 miles up the hill. Reservations are required.

To get to Jenner from Occidental, take the Bohemian Highway to Monte Rio. Turn onto Highway 116 heading west to the Pacific Ocean. Along the way, either going or coming, stop in the old lumber milling town of Duncans Mills. The population is only 175, but the interesting shops are a bonanza for boutique shoppers looking for unique items.

Russian River Beaches

During the summer months, the Russian River beaches attract sun-bathers, swimmers, and fishing. Two close by beaches from Occidental are the Monte Rio Community Beach and in Guerneville, Johnson’s Beach. If you need fishing advice, head to King’s Sport and Tackle in Guerneville. King’s is an institution in the Russian River. They also rent kayaks and other outdoor equipment.

More Photos

Handy Map of the Occidental Area

Dario Cecchini – The Butcher of Chianti Classico

March 13, 2021 by joe 4 Comments

As we all gradually become vaccination against the COVID disease, we can begin planning travel trips to far away wine country. I am reposting this article in anticipation of tourists thinking about a trip to Chianti. This article is about our unforgettable meeting with one of the great Italian chef and butcher, Mario Cecchini.

If you ever travel to Tuscany, don’t pass up the chance to dine at Dario Cecchini’s Solocicca restaurant and to visit to his butcher shop, Antica Macceleria. We can guarantee this will be one experience extraordinaire you will not soon forget.

Before I left the U.S. to embark on my wine adventures in Italy, I watched YouTube videos of the famous butcher of Panzano in Chianti with utter fascination. We were to dine at his restaurant along with fellow wine bloggers and experience the “Whole Steer” dinner. I wasn’t really sure what that meant, so I watched the videos to mentally prepare myself. Dario Cecchini is an 8th generation butcher but he has taken his skill to another level from his predecessors. Not only does he have innovative ideas about his profession, but his amazing outgoing personality, and his love for his trade and the people that come to his butcher shop and restaurant, are what sets him apart. He is truly a living legend in the land of Chianti Classico.

First we walked into Dario’s butcher shop directly across from the restaurant. The first thing that catches your attention is a mannequin with a human body but with the head of a steer. The steer head is eyeballing you as if to say “Hello” and welcome you to the butcher shop. A variety of meat appetizers are there to sample. Jug Chianti wine made by Dario is offered. Suddenly, the living legend appears behind the counter and with a loud and booming voice Dario shouts out: “To Beef or not to Beef, that is the question!” That’s Dario in a nutshell. The music is turned up and people begin to dance, it is an impromptu party like no other.

In the Cave of Solo Ciccia

The Whole Steer dinner is a menu of many beef items, all delectable, including a spicy meat ragu on toast, boiled beef with vegetable salad, and braised beef very tender and tasty. The “Whole Steer” menu consists of ten different items for 30 Euros per person. This is quite a reasonable price to pay for such an extraordinary meal. In San Francisco, I suspect something similar would be well above $50 per person. For an extra 3 Euros, you can get a liter of Dario’s jug wine, or you can bring in your own, and there is no corkage fee. Dario’s vision is to use the steer responsibly and to search for ways to use as much of the steer as is possible for food. In his shop and on his website, he has done something I have not seen before. He has created a diagram outline of the steer which maps the various parts of the steer he uses for each entrée on his restaurant menu or item he sells in this butcher shop.

Dario makes several appearances at our table to toast us and to expound on his philosophy as a butcher. To say the least, he is quite an interesting person. We left very full of food, fun, and happiness and a night never to be forgotten.

Check out this video of the impromptu party at Dario’s shop, Antica Macelleria in Panzano in Chianti. I don’t think you will find this same experience any time soon at your local butcher shop. In fact, I am showing this video to my local butcher and ask him if he could start serving wine and meat goodies while I shop.

A Vineyard Year

February 15, 2021 by joe 2 Comments

We miss the wine country of California. March will mark one year since our last trip to the wine country. We are inching closer to getting back to wine country visits. We will soon have both doses of the COVID vaccine and will feel much safer to travel. Masks will still be most important.

We enjoy watching this slide video that we put together several years ago. These are photos that I shot over many seasons of visiting the wine country. The slide show gives a brief glimpse of the four seasons in wine country. You will see that wine country is beautiful any time of the year.

Jazz musician Marc Cary provides the background music from his CD “Focus.” The title “Walk With Me” is so appropriate. Watch the video and walk with me through my rendition of the four seasons in the vineyards.

The Four Seasons in the Vineyards

Daffodil Hill in Wine Country

February 8, 2021 by Joe Becerra 1 Comment

Daffodil Hill near Sutter Creek

Daffodil Hill in Wine Country – Volcano, California

Daffodil Hill is not open to the public this year

Amador County is a hot tourist destination for wine country travelers. There are many small boutique wineries to visit in the spectacular foothills of the Sierra Nevada Mountains. But there is another attraction besides wineries worth seeing, Daffodil Hill in the very tiny town of Volcano. Timing is everything for Daffodil Hill! We always set aside the month of March to travel to the area. Sometimes, we are lucky and can see Daffodil Hill in full bloom. It all depends on the weather for bloom time.

There is said to be a possible 400,000 daffodil blooms. Daffodil Hill is a working ranch and is only open to visitors during the bloom season. The usual hours are 10am to 5pm daily. Check the Sutter Creek Association Website for complete details. We lodge and dine in Sutter Creek. We think it is the best town in Gold Country. From Sutter Creek, we have easy access to the wineries in Amador County and those of Fair Play in El Dorado County.

Daffodil Hill is a beautiful 13-mile drive from Sutter Creek. Once you are up at Daffodil Hill, there is plenty of free parking, and access to the Hill is free. Bring your camera along, and a tripod if you have one. It is a photographer’s delight. There is also a picnic area, so, if the day is nice, pack a lunch, sit among the Daffodils and enjoy Life.

As of February 2021, many wineries in Amador County and El Dorado County are open for outdoor tastings. Check our Wine Routes for this area. If you see a winery that interests you, call and find out if the winery is open for outdoor tastings. Above all, stay safe and wear that mask!

Wine Routes in Amador and El Dorado

sutter creek restaurants — The Gold Country town of Sutter Creek

Do You Know Napa Valley’s Big Three?

February 3, 2021 by Joe Becerra 3 Comments

I originally posted this article in 2017. As of this month in 2021, there are limited wine tasting opportunities in the Napa Valley. We can enjoy Chardonnay, Merlot, and Cabernet Sauvignon from the Napa Valley and learn a few facts about these “Big Three” grapes at home.

Welcome to the world-famous Napa Valley.

Napa Valley’s Big Three – Chardonnay, Merlot, and Cabernet Sauvignon

If you travel to the Napa Valley or consume Napa Valley wines, here is what you should know about Napa Valley’s “Big Three.” Let us begin with Chardonnay. Do you have your glass of Chardonnay in hand?

Napa Valley Chardonnay

Chardonnay accounts for 6,397 acres of vineyards in the Napa Valley. Chardonnay represents 15% of the vineyard acres in the Napa Valley. The average price per ton of Chardonnay grapes is $2,952. Among the “Big Three,” Chardonnay offers the winemaker the most flexibility in creating a wide range of flavor profiles. It can be produced in stainless steel, neutral oak barrels, and French or American oak. There are also different winemaking treatments, such as battonage and malolactic fermentation. The result is Chardonnay wine that can range in character from light and fruity to robust, with creamy butter and big oak flavors. Chardonnay tends to love cool climates and the Carneros region fits that environment. Hillside regions also offer cool climates, and many flavorful Chardonnays come from the hillside vineyards on Spring Mountain. One interesting idea is to try Chardonnay at the two extremes. Hendry Winery in the Napa Valley makes an unoaked Chardonnay. It is fermented and aged in stainless steel and not allowed to go through malolactic fermentation. Compare it to the Rombauer Carneros Chardonnay. This wine undergoes malolactic fermentation in barrel and spends nine months aging in American and French oak. The two wines show the versatility of Napa Valley Chardonnay.

Napa Valley Merlot

Now pour yourself a glass of Napa Valley Merlot. Today there are 4,707 acres of Merlot planted in the Napa Valley, fetching an average price of $3000 per ton. Merlot is a grape that grows well in many climates but it particularly likes climates with cooler temperatures like Carneros, Oak Knoll and mountain hillsides. In contrast to Cabernet Sauvignon, Merlot tends to be a softer and not as intense wine. Both are Bordeaux wines, Merlot being the grape of choice in the Right Bank of Bordeaux.

Merlot nearing harvest in the Napa Valley

Napa Valley Cabernet Sauvignon

Now for the King of Grapes, Cabernet Sauvignon. Napa Valley has 20,342 acres (45% of the vineyard acreage) of Cabernet Sauvignon vines. The average price per ton is $6,289. This represents 64% of the total value of grapes in the Napa Valley. There are several “Cult Cabernet” producers of Cabernet Sauvignon. The price for these wines can be astronomical. Screaming Eagle, Harlan, and Bryant Family Vineyard are examples of highly sought-after Cabs selling at high prices. These wineries have a waiting list to get on the buying list. But there are affordable Cabs in the Napa Valley, and excellent Cabernets can be purchased for under $20. Black Stallion and Robert Mondavi Napa Valley Cabernet are two examples.

More information on the wines of the Napa Valley

When will we be able to travel safely to the Napa Valley? Perhaps mid-way through 2021? However, you can enjoy the “Big Three” wines of the Napa Valley in the comfort of your home. Enjoy and discover these famous wines of the Napa Valley.

Merlot grapes St. Emilion — Merlot grapes

photo of Joe and Janelle — Joe and Janelle – Cabernet Sauvignon vineyards in St. Helena AVA

Napa Valley Hiking – Moore Creek Park

January 27, 2021 by Joe Becerra Leave a Comment

The late winter months present many days of quality hiking in the Napa Valley. The outdoors, with your mask in use, is safer than most activities in wine country. If you miss the wine country, try this hike. On the way to the hike entrance, you will drive by many beautiful vineyards and wineries.

Hiking in the Napa Valley – Moore Creek

It is not just all about wine and food in the Napa Valley. Among the many entertaining activities to enjoy in the Napa Valley, there are some fun and invigorating hikes that will soothe the soul. This hike, the Madrone Trail, is one we took last Sunday in Moore Park Creek, one of Napa County’s Open Space District Parks. The park entrance is about five miles from the Conn Creek Winery, where Highway 128 meets the Silverado Trail. Last Sunday was a beautiful day with bright sun basking hikers, dog walkers, and mountain bikers. Moore Creek is flowing, and Lake Hennessey is spilling over its banks. There is water everywhere. Take advantage of this winter’s heavy rainfall to view creeks and waterfalls flowing as they have not done in years.

Moore Creek

There are seven different hikes one can choose to take at Moore Creek Park. In all, there are fifteen miles of hiking trails. It is a fantastic way to start your day in the Napa Valley. The area is a combination of Oak Woodland and Chapparal.

Madrone Trail at Moore Creek Park

After completing your hike, some lunch and wine tasting are in order. Nearby is one of Napa Valley’s oldest wineries and an excellent spot for picnicking, wine tasting, and playing Bocce. It is the Nichelini Family Winery and Vineyards.

Helpful map to get you to the entrance at Moore Creek Park

Additional hiking trails in the Napa Valley

Alston Park – Napa
Robert Louis Stevenson State Park – Calistoga
Hikes in other wine country areas of California

J Lohr in Paso Robles

October 7, 2020 by Joe Becerra Leave a Comment

National Geographic and the Somm Journal are teaming up to present a virtual exploration of wineries worldwide. The series is “Unique Wine Regions of the World.” In the most recent virtual experience, J Lohr Vineyards & Wines represented the wine region of Paso Robles.

Paso Robles Wine Country

Paso Robles is one of our favorite wine regions to visit and explore. Paso Robles has eleven AVAs. The soil, terrain, and climate are suited for several different varieties of grapes. There are 200 plus wineries in the area, ranging from small and cozy to elaborate and luxurious hospitality centers.

Paso Robles and J Lohr — City Park in downtown Paso Robles

Paso Robles wine history began in the early 1970s. For many years, Zinfandel was the most notable wine, then came Cabernet Sauvignon. Now it is Rhone-style wines that are taking center stage in both white and red wines. Whatever your preference is in wines, you are likely to find it in Paso Robles.

The area is more relaxed than the Napa Valley. Things move at a slower pace. For us, the backroads are varied and beautiful. Around each bend, one finds something exciting to see.

The downtown area of Paso Robles is booming, even amid the COVID Pandemic. Restaurants and lodging establishments seem to be very busy with patrons. In short, there is much to explore for wine country lovers in this region.

J. Lohr Vineyards & Wines

J Lohr began in 1976, and its founder Jerry Lohr inspires the winery to produce quality wines from its 3000 acres of vines. Wine production is 1.5 million cases. In supermarkets across the U.S., we are likely to find the J Lohr Seven Oaks Cabernet Sauvignon and the J Lohr Monterey Pinot Noir, among others. These wines are excellent values, and usually the price is around $15.

At the top of the line, and, in limited production, is the J Lohr single-vineyard Cabernet Sauvignon, “Signature.” The grapes for this wine come from the Beck Vineyard. The elevation there is 1700 feet, and it has calcareous soils. The vineyard is in the path of the afternoon cooling breezes from the Pacific Ocean. All of this adds up to a delicious and world-class Cabernet Sauvignon.

Visiting J. Lohr and other Paso Robles wineries

The COVID Pandemic is affecting the way many Paso Robles wineries are having their wine tastings. Currently, the J Lohr winery is not accepting visitors. We hope the wine scene returns to normal in 2021.

In the meantime, many wineries are doing tastings in their outside areas. Most wineries require reservations. It is best to plan your trip to Paso Robles by checking with individual winery websites. Find out what their tasting room policy is before heading out.

Additional Paso Robles resources

Paso Robles wine country — Paso Robles Wine Map

The Fine Art of Wine

October 1, 2020 by Janelle Becerra 1 Comment

We recently became aware of the wine art by artist Cecilia Anastos. Please take a minute to read her Press Release and discover her art work. You would receive a discount on purchases made through Wine Country Getaways, and you’d be supporting service dogs for adults and children with disabilities. Thank You!

The Fine Art of Wine:

Every year in October, we celebrate wine culture in the Northern Hemisphere. Wine-making is an art and, in celebration of that art, artist Cecilia Anastos presents her collection of wine bottle paintings along with a special offer to members of Wine Country Getaways.

The full wine bottle paintings collection is available at https://www.ceciliaanastos.com/wine-bottle-collection.html

You will receive a 20% discount with coupon WCG2020. Ms. Anastos donates 10% of profit to the nonprofit True Blue Service Dogs, Inc. When you support the arts, you also support service dogs for adults and children with disabilities.

Ms. Anastos expresses her art with acrylic paintings and oil pastels on gallery wrapped canvas or acid free paper. She adds her Italian sense of humor to her artwork – some of the bottles are labeled with the names of The Untouchable men from the Prohibition era, others have the ethanol formula on the label. In 2016, Giorgio Castellani from the Castellani Family Estates in Pontedera, Italy, received a commissioned painting from the artist. The painting was a representation of Bacchus and it was made with Castellani wine.

“If Bacchus ever had a color he could claim for his own, it should surely be the shade of tannin on drunken lips, of John Keat’s ‘purple-stained mouth’, or perhaps even of Homer’s dangerously wine-dark sea.”
― Victoria Finlay

Ms. Anastos’ wine bottle collection of paintings is contemporary, figurative and Bohemian style. Most of the paintings in the wine bottle collection are ready to hang, and she offers free shipping in the US.

When asked to select two of her favorite works, she pointed to the Untouchables series, and the Flip Flop Brut.

At the end of the movie titled “The Untouchables,” only Elliott Ness and George Stone remained standing. The painting titled “Untouchables – Wallace and Malone Have Fallen” (2016) represents that.

In her Flip Flop Brut (2016), the label has the ethanol formula and she wanted to express the dichotomy of the elegance usually accompanied by a champagne bottle with the casual attire rendered by the flip flops.

Passion for creating unique paintings drives her inspiration. She is a self-taught artist. She learned long ago to trust the teacher within and to go to her inner world to fetch ideas for paintings.

You can subscribe to the artist’s monthly newsletter at www.ceciliaanastos.com. Follow the artist on Instagram @ceciliaanastosart; Twitter @AnastosCecilia and LinkedIn @ceciliaanastosart. She can be reached at cecilia@ceciliaanastos.com.

Exciting Virtual Wine Country Encounters

September 3, 2020 by Joe Becerra Leave a Comment

Each year we plan on taking a trip to a far off wine country or to a wine country we have not visited. With the Pandemic and other issues, travel afar is not possible. But we can see the world-famous wine country in a virtual experience. Here are some exciting virtual wine events to mark on your calendar.

virtual wine with National Geographic — Wine Country Around the Globe

Wine Country with National Geographic

The SOMM Journal, in partnership with National Geographic and SommCon are inviting consumers and wine professionals to a free one-of-a-kind wine tasting Webinar series called Geographic Digest.

Winemakers from all parts of the world will participate in a virtual seminar and wine tasting event. Through the company, BottleTribe, participants will be able to purchase some of the wines in advance of the Webinar.

The first webinar, “UNIQUE REGIONS OF THE WORLD,” will be on September 24, 2020: Wine, and thankfully great wine, is made today around the world. Eight winemakers from different wine countries around the world will be on hand to showcase wines unique to a particular landscape, soil, climate, and other factors. Although we cannot travel until a vaccine arrives, this can help us get through the doldrums of staying sheltered.

Juliette Monmousseau, CEO of Bouvet-Ladubay in the fertile Loire Valley will introduce a bottle fermented sparkler made from 100% Cabernet Franc.
From Germany’s Rheingau to a historic castle where only Riesling has been cultivated for over 300 years, Estate Manager/Managing Director, Stefan Doktor of Schloss Johannisberg will share a classic dry Riesling.
From the windswept sandy soils of Sardinia’s southern coast, we’ll taste the unique Carignano with Winemaking Consultant, Giorgio Marone of Agricola Punica.
From Napa Valley, Director of Winemaking, Ralf Holdenried, will introduce Black Stallion Estate Winery.
From Paso Robles, Director of Winemaking for J. Lohr Vineyards and Wines, Steve Peck will share their Signature Collection Cabernet Sauvignon.
Down the cool Pacific to Chile’s Cachapoal Valley we’ll taste a blend of five red French varieties grown in the foothills of the Andes, with Chief Winemaker, Cristian Vallejo of VIK Winery.
In Australia’s McLarenvale, Winemaker & Joint Managing Director, Richard Angove, Angove Family Winemakers, will dive into the deep purple hues of a single vineyard Shiraz.
And from Europe’s Atlantic coast, CEO Jorge Rosas of Ramos Pinto will take participants to the steep slopes of the Douro with a thoroughly unexpected flavor from one of Porto’s most historic producers.

Take the opportunity and pre-register now.

Duckhorn’s Cheese and Wine Event

Wine and Cheese Event on September 25 – 4 to 6 pm.

Enjoy three Point Reyes cheese delights matched with wines from the Migration, Goldeneye, and Calera labels. This is a virtual event which includes the cheese and wines sent to your home. The event host is Jill Giacomini Basch, a co-owner of Point Reyes Farmstead Cheese Co. and the winemakers. The date is September 25, 4 to 6 pm. Complete details and Ticket Purchase information.

September is California Wine Month

how wine is made — Harvested grapes ready for the stainless steel fermenting tanks

There are many exciting virtual events taking place across all of California wine country. September is California Wine Month, with the grape harvest taking place all month long. Check the Virtual Event Calendar and see which ones meet your wine fancy. Take advantage of these one-of-a-kind special tastings. See California Wines