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A Vineyard Year

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We miss the wine country of California. March will mark one year since our last trip to the wine country. We are inching closer to getting back to wine country visits. We will soon have both doses of the COVID vaccine and will feel much safer to travel. Masks will still be most important.

We enjoy watching this slide video that we put together several years ago. These are photos that I shot over many seasons of visiting the wine country. The slide show gives a brief glimpse of the four seasons in wine country. You will see that wine country is beautiful any time of the year. 

Jazz musician Marc Cary provides the background music from his CD “Focus.” The title “Walk With Me” is so appropriate. Watch the video and walk with me through my rendition of the four seasons in the vineyards.

The Four Seasons in the Vineyards

Eco-Friendly Wine Route

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Eco Friendly Wine Route in the Napa Valley

Many wineries in the Napa Valley can boast that they are eco-friendly in some fashion: certified organic, sustainable, biodynamic, Napa Green or solar powered. If you and your friends are environmentally conscious, then you may like visiting these five wineries. Each of these wineries is currently open and accepting reservations. Call it your Eco-Friendly Wine Route. 

The Eco-Friendly Wine Route

  • Robert Sinskey – Biodynamic
  • Honig Winery – Sustainable
  • Round Pond Estate – Sustainable
  • Frog’s Leap – Organic, sustainable
  • Casa Nuestra- Organic

This wine route is centered around the Silverado Trail that runs along the eastern side of the Valley. Use the map below as your guide for getting to the wineries that you would like to visit on this trail. Always check the winery’s website for tasting-room hours and for booking tours.

Robert Sinskey Vineyards

We begin our wine country getaway at Robert Sinskey Vineyards. The winery is located just north of Oak Knoll Road at 6320 Silverado Trail. It is on the right as you drive north. Robert Sinskey is a certified biodynamic winery and uses solar power. The terrace is a beautiful spot to sip some wine and take a look at the beautiful valley floor. Check the Robert Sinskey Website for tasting details, food pairing, and reservations.

Honig Winery

“Family owned, sustainably farmed, and solar powered” is the slogan at the Honig Winery. This winery officially had its start in 1984 and is one of the first in the Napa Valley to start a program of sustainable farming. It has been a model for other wineries in California. To visit and hear about sustainable farming, you will need to make an appointment. We are particularly fond of the Honig Sauvignon Blanc labels, the Napa Valley, and the Rutherford. “Sustainable” is a somewhat vague term, but essentially means that all farming adds to the land and does not harm the earth in any form. “Sustainable” also means that the vineyards will keep the staff working long term.

Honig Tasting

Honig Tasting

Round Pond Estate

Round Pond is one of the new kids on the block with the first vintage date of 2002. The MacDonnell family owns the winery, olive oil plant, and the vineyards. 95% of the grapes are sold to other wineries, with the remainder allocated for Round Pond Wines production. “Sustainable” is the operative word at Round Pond. The winery has one of the most impressive views for a wine tasting. The patio is where you reserve your spot and enjoy a variety of food and wine pairings. The gardens, of course, are organically farmed. Check the Website for the various tasting options and reservations.

The Terrace at Round Pond

The Terrace at Round Pond

Frog’s Leap

Frog’s Leap is another of the pioneering eco-friendly wineries of the Napa Valley. The winery has two different tastings for tourists, the Signature Seated Tasting, and the Guided Tour and Tasting. Both require reservations. Frog’s Leap is a popular winery, so plan accordingly. You will love the entire environment at Frog’s Leap.

Frog's Leap

Frog’s Leap

Casa Nuestra Winery

For our last winery, we head north almost to Calistoga to the Casa Nuestra Winery. This is another family-owned winery. This is a bit of a change of pace from the other wineries. Casa Nuestra is very small and on the funky side. It is a very fun tasting room to visit. The winery has been committed to organic farming for almost two decades. The winery also uses extensive solar power. The wines at Casa Nuestra are atypical of Napa Valley wines. Here you will find labels like Verdelho, Riesling, Chenin Blanc, Tinto, and Symphony. 

During the COVID situation, Casa Nuestra is only able to accommodate Wine Club members only. Please be patient, and try later in the year. 

There are many other wineries in the Napa Valley that are eco-friendly. You can check this list to see what other wineries are environmentally friendly.

How One Winery Mastered Take-Out, Made-At-Home & Pick-Up Wine Pairing in the Era of COVID-19

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Lakewood Vineyards

COVID-19 has affected virtually all industries, with the service and hospitality sectors taking an exceptional hit. With restaurants, bars, and pubs all being closed to the public for indoor dining, pick-up, take-out, and delivery services have been expanding and adapting at a rapid pace to keep these establishments from closing their doors for good. Like their food-based counterparts, breweries and wineries have also been impacted by “Safer at Home” policies, fighting hard to stay operational. Most are trying their best to offer ship-to-home services in lieu of tastings and tours, but will these efforts alone be enough? 

Certain wineries don’t think so, and are finding creative ways to appeal to a larger audience and keep their operations afloat. Lakewood Vineyards, an award-winning winery located in the Finger Lakes region of New York, decided to use this unprecedented opportunity to engage with their potential customers in a much more personal way. While they can only have 10 folks in their establishment at a time, they can virtually visit the homes of hundreds of their loyal fans and followers. The founding family and winery staff have taken to social media with not one, but two different Facebook video series focused on Lakewood wine and food pairings. These efforts, partnered with their limited in-person services, have allowed them to offer wine pairing advice for take-out fare, made-at-home meals, and pick-up grub. 

Wine Pairing for Take-Out 

Much like many of us who are ordering in food from apps, the Take-Out Pairings series was created to support local restaurants and offer up suggestions for exceptional wine pairing for each category of takeout. Each video features different members of the Lakewood team and focuses on a new local establishment. So far, they have covered pub favorites, BBQ, vegetarian meals, and brunch! While their recommendations are tailored to their vintages, viewers could choose to substitute any winery’s bottle of the same variety. 

Wine Pairing for Made-At-Home 

On the off chance that you’re not looking to pair delicious wines with local eats, then Cook + Cork may be more your style. In this weekly, Chopped-style cooking show, Lakewood staff members face-off to create a unique meal to pair with a specific Lakewood wine, using required ingredients that come from local businesses. Each chef is competing for the coveted Golden Spoon, and winners are decided via popular vote after each episode airs. It has proven to be a fun, feel-good way to learn about different wines from various members of the staff, and learn a thing or two about what foods you could cook up at home to pair Lakewood wines with. Plus, we love that it is supporting other area businesses that have been hit by COVID.

Wine Pairing for Pick-Up 

Some businesses still allow in-store pick-up of food and beverage, and Lakewood Vineyards falls under that category. If you’re local to the area, they’re happy to welcome you to their retail shop. While visitors can’t stay for a tasting or guided tour, they are invited to pick up a to-go lunch from a local establishment and then swing by the retail room to grab a bottle of wine personally recommended by a Lakewood steward. With New York planning phased reopening, visitors will soon be able to enjoy their food and drinks on the Lakewood grounds, too. The extensive trails and quaint gazebo will make for the perfect spot for a secluded picnic that both supports local businesses and complies with ongoing social distancing requirements. 

Wine lovers don’t have to forgo delicious wine pairings just because they’re at home on lockdown. Thanks to Lakewood Vineyard’s efforts, wine enthusiasts everywhere can get virtual advice on how to pair wine with take-out classics and how to match home-made meals with their favorite varietals. Local customers even get on-the-spot advice on which bottle to enjoy with their take-out. 

Are you a winery looking to keep your sales booming despite COVID-19? Take a page from Lakewood Vineyards’ book and start creating virtual content that’s informative, fun, and timely! This is a unique opportunity to meet the ever-changing needs of winery audiences everywhere. How will you do it?

Article by Matt Salvadore representing Lakewood Vineyards

Tasting Rooms are Planning How to Reopen

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Just maybe the wine country will open later this year. Wineries and tasting rooms are making plans for the day they will be allowed to open their doors to tourists and wine country fans. What will tasting rooms look like when that occurs?

tasting rooms have plans for when open
Outdoor seating is ideal for social distancing

The Wine Institute and the Napa Valley Vintners are working on a set of protocols to open tasting rooms. In this scenario, your trip to the tasting room could look like this.

The tasting room of the future?

You will make an appointment online with one or more wineries. You will sign a waiver and consent form.

There will be a list of tasting options for your perusal. Or, you might like to order a glass of wine or a bottle of wine and enjoy the vineyard views. You will prepay for your visit.

There will also be a list of precautions the winery is taking for sanitizing the tasting room, tables, glasses, and the like. You’ll need to wear a mask, except while sipping wine.

When you arrive at the winery, there will be a drive-through area. The winery staff will check your reservation, tell you where to park, and assign you to a table. They may also take your temperature and ask about your state of health.

Your glass and/or bottle of wine will be waiting for you, chilled and ready to taste. The server will be the appropriate distance away and walk you through the tastings. If there is food included, it will likely be crackers or breadsticks in wrapped packages. I wonder if we’ll be able to bring our own picnic lunch to enjoy outdoors.

It is likely that wineries will be more aggressive in pushing their wine clubs. The wine club is important because it is direct to consumer and provides the most profit for the winery.

If you order wine for purchase, it will be a paperless transaction.

Other considerations

Will this be a day trip, and how many tasting rooms will travelers visit in an outing? If it is an overnight trip, what are the considerations for lodging and dining?

It is more likely that the tasting room experience will be more for the serious wine drinkers. The typical fun and socializing while tasting wine will be lost.

Will the tasting room experience under this situation be enjoyable enough for return visits to wine country?

We look forward to the day when we will be able to visit tasting rooms. The big question is, when that happens, will people come to the wine country and be comfortable in the tasting room? That is an unknown, and there are many factors controlling the opening of tasting rooms and restaurants. Will there be fewer cases of Coronavirus, or will there be another spike in the Fall?

All factors point to a long period of time before a tasting room will look like it did pre Coronavirus.

Amsterdam restaurant is using mini-greenhouses to protect customers. Could they be used in our tasting rooms and restaurants?

Sonoma’s Wine Road

I think this is a very entertaining video in Sonoma that is part of the Wine Road association. Watch it and support these wineries.

Sparkling Wine Hideaway

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Roederer in the Anderson Valley

When wine country travelers think of California sparkling wine, Domaine Carneros, Mumm Napa, and Schramsberg come to mind. All of these are in the Napa Valley. An excellent alternate choice is the Roederer Estate in the Anderson Valley of Mendocino County. It is off the radar for most sparkling wine lovers, but the rewards for the traveler are many. Roederer Estate in Anderson Valley is the California home for the historic Champagne house of Louis Roederer. The 200-year-old French winery of the Roederer Family branched out 35 years ago to establish a sparkling wine house in California. The Anderson Valley environment was the perfect spot for sparkling wine grapes.

The Roederer Estate Experience

Unlike the Napa Valley, the tasting room fees and wine by the glass are very reasonably priced. A tasting fee of $10 a person will provide the tasting of six wines. The tasting includes four Roederer sparkling wines and a taste of their estate Chardonnay and Pinot Noir.

Visitor friendly Roederer Estate tasting room in the Anderson Valley
Visitor-friendly Roederer Estate tasting room in the Anderson Valley

The sparkling wine is served in a Champagne flute, the still wines in lovely wine glasses. There are no skimpy pours at Roederer. Adequate wine is poured to savor and contemplate the character of the wines. The tasting room staff is very cordial and visitor friendly. There is no uppity wine-speak here.

The tasting room is high on a hill, affording beautiful views of the Anderson Valley. Visitors can sit in the tasting room or outside in the winery’s patio to enjoy the views. It is a very relaxing experience.

The Anderson Valley has the ideal climate for Chardonnay, Pinot Noir and Alsatian grapes. Head to other nearby wineries to learn more about Anderson Valley wines. We recommend Navarro Vineyards, Handley and Husch. Another sparkling winery to visit is Scharffenberger.

Open daily

Wine Trails, Restaurants, Dining in the Anderson Valley

Stolo Family Vineyards has a Niche

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A Visit to Stolo Family Vineyards – Why you should go

Paso Robles is a hot spot for wine country travelers. The downtown is booming with high-end restaurants and boutique shopping. There are enough tasting rooms in and around the famous City Park to spend an entire day. To the immediate west and east are backroads leading to numerous wineries attracting wine enthusiast in droves. So why do we suggest that you drive 30 miles to the coastal town of Cambria to visit the Stolo Family Vineyards?  We think Stolo Family Vineyards has a niche that offers a unique wine country experience.

We visited Stolo a week ago, first stopping in Paso Robles for lunch. The temperature read 88 degrees in Paso. When we arrived at the Stolo Family Vineyards tasting room, the temperature was 68 degrees. The temperature is what sets Stolo apart from the inland Paso Robles wineries. The winery is only a couple of miles from the Pacific Ocean. Besides the cool temperatures, a moist breeze from the ocean provides a freshness to the air. On most summer days, the area is drenched in fog until the late morning or early afternoon. This is a cool-climate grape growing region. Stolo vineyards include Gewurztraminer, Sauvignon Blanc, Chardonnay, Pinot Noir, and surprisingly, Syrah. The growing season is very long because of the cool climate. Harvest can last all the way to the first week in November.

The Stolo Family has two estate vineyard locations. The oldest is on the hillside, where Chardonnay and Pinot Noir flourish. This vineyard has an origin date of 1998. The Stolo Family took over what was an old dairy farm in 2002 and soon established their wine business. Later, the Creekside Vineyard was planted. It is located across the road and in the flatlands. Nicole Pope is the winemaker. She studied Chemistry at nearby Cal Poly and traveled to Australia and South Africa to hone her winemaking skills. Nicole also did a stint at Domaine Carneros. The Carneros region is another wine area known for its cool climate and marine factors.

Stolo Chardonnay

Stolo Hillside Chardonnay Vineyard planted in 1998

We sampled through all the Stolo wines. We were fortunate to taste with Nicole and general manager Diego Aquirre. Case production is  2000, so the supply is limited. We started with the Sauvignon Blanc. It gave us a clear indication of the Stolo wines. For whatever reason, the soil or the closeness to the ocean, the Sauvignon Blanc is distinctive. It is bright, lush, and with a stony characteristic. All the other wines followed suit, each with subtle attributes demonstrating the terroir of the Stolo Family Vineyards.

Nicole Pope, winemaker Stolo Family Vineyards

Nicole Pope, winemaker Stolo Family Vineyards

Two Chardonnays and two Pinot Noir wines are produced, one from the hillside vineyard and the other from the Creekside Vineyards. The Syrah grown in this climate takes on a whole different flavor profile than its warmer counterpart in Paso Robles. It is spicy, medium bodied, and has that smokey bacon flavor just like the Northern Rhone Syrahs. Fantastic!

The winery is open daily, and one can make a full day out of a visit. Cambria is full of good restaurants and boutique shopping. The Stolo winery has a large picnic area and benches. The folks here are very accommodating, so bring your picnic lunch and relax among the vineyards.

The six wineries in this area have established the Pacific Coast Wine Trail. Besides Stolo, one can visit Harmony Cellars at 3255 Harmony Valley Road. In the town of Cambria, these wineries have tasting rooms: Black Hand Cellars, Moonstone Cellars, and Twin Coyotes. Nearby in Cayucos is the tasting room of Cayucos Cellars. There is a movement afoot among the six wineries to promote this coastal area as its own AVA. Right now, the wineries are in the larger geographic area known as the Central Coast AVA. No doubt the proximity to the Pacific Ocean warrants its own AVA designation.

More Information on Paso Robles wine country

What will it cost to taste wine in the Napa Valley in 2018?

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Napa Valley tasting room fee index

Beringer has several levels of tasting wine ranging in price from $25 to $100

  • The Napa Valley is one of the hottest wine travel destinations in the world
  • Tasting wine at a Napa Valley winery varies from $20 to $100, depending upon the level of tastings
  • Many Napa Valley wineries require an appointment for tasting wines

This is the fifth year in succession that we have tracked Napa Valley tasting room fees. This is an unscientific study with a small sample of wineries. The intent is to give wine country travelers an idea of what it costs to taste wine in the Napa Valley. A trip to the Napa Valley is expensive these days. With the economy booming, Napa Valley is a fashionable getaway and a paradise for folks with plenty of splurge money.  For the Napa Valley Tasting Room Index, we have chosen the same set of wineries as last year. These are wineries on Highway 29 that are accessible and popular with tourists. The cost of the tasting is for the bottom-tier level of tasting. Many wineries have several levels of tastings of all types. Be aware that most wineries require an appointment for the top tier and exclusive wine tasting experiences.  Tasting room fees can change from one month to the next. These prices are as of March 2018.

Napa Valley Tasting Room Index 2018 – Tasting Room Fees

These wine tasting fees represent the entry-level wine tasting.

  • Alpha Omega – $50 for two reds and two whites*
  • Beaulieu Vineyards –  $30 for four wines
  • Beringer Wines – $25*
  • Grgich Hills – $25 for five wines*
  • Louis Martini – $25 for four wines*
  • Peju Province – $40 for four wines
  • Provenance –  $30 for five wines
  • Pestoni Family Estate – $20 for four wines*
  • Sequoia Grove – $25 for four wines
  • Whitehall Lane – $25 for four wines*

The Napa Valley Tasting Room Index for 2018 is an average of $29. This compares to the 2017 rate of $27.50.

More on Tasting Wines in the Napa Valley

* No increase over the previous year’s tasting room fee.

Six things you need to do when you go wine tasting

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niner estate paso robles

Niner Wine Estate tasting room in Paso Robles

 

Six things you need to do when you go wine tasting

As Spring approaches, the vineyards awaken from their winter sleep, and it’s time to go wine tasting in California, Oregon and Washington. Whether a first-timer or veteran wine country traveler, we offer these six things you need to do when you go wine tasting. Be safe and get the most out of your wine country getaway.

Designated Driver

It seems obvious yet, time and time again, people drive under the influence. It is easy enough to do if you visit several wineries for wine tasting. The local sheriff and Highway Patrol are always patrolling the main routes and popular backroads. Have a designated driver or hire a driver for the day. It is not worth the risk of endangering your life and the lives of others or spending the night in jail.

van-tours vs limos

Hire a driver for your day of wine tasting

Visit a small number of wineries

Don’t try and jam in a packed day of visiting tasting rooms. The idea is to discover a winery, take a tour, or do a food pairing, or a barrel tasting. Sip and enjoy the wines and enjoy the conversation about the wines with your server and others in the tasting room. We recommend three wineries in one day. One in the mid to late morning,  one at lunchtime, and finish with a late afternoon visit. A picnic lunch at a winery is a terrific way to relax and enjoy the serenity of wine country.

Picnicking at a winery is always relaxing and fun

No distractions in the tasting room

This means no cologne or perfume. Strong scents are a no-no in the tasting room. It interferes with your tasting senses as well as others in the room. The tasting room guests will surely be put off by these fragrances. Keep the conversation down. Have fun but be courteous to others in the tasting room.  A big distraction in the tasting room can be unruly children. Same goes for pets.

Hall Winery in St. Helena

Don’t be a distraction in the tasting room

Think twice about joining the wine club

For a winery, the wine club is a huge source of income. Direct sales to their wine club members are the most profitable arrangement for selling wine. Wine clubs can be fun for members. Perks include winery parties and food events. Some wine clubs offer certain wines only to wine club members. It is often tempting to join a wine club because the wine is excellent, your server is gracious, and perhaps you are a bit overserved. You are in a vulnerable situation.  But, how about shipping costs? How about receiving varieties of wines that are not your favorites? The wine events usually are costly. We have joined several wine clubs over our many years of wine tasting. We have learned from experience that it is best not to join a winery’s wine club.  The Pros and Cons of joining a winery’s wine club.

should I join a wine club at a winery

This winelover just joined the wine club at this winery

Make it Educational

The main aspect of visiting wine country is having fun, but also make it educational.  Use the tasting notes provided in the tasting room and see if you can detect the listed aromas and characteristics. Ask questions about how the wine was fermented and aged.  A wine pairing with small snacks or appetizers is helpful in learning how wine interacts with food. How about doing a barrel tasting? Find out what wine tastes like in the barrel after just a few months or one year. A vineyard walk is always informative.

tour guide burgundy

A bottle of wine begins in the vineyard

Buy some Wine

Tasting fees can vary from wine region to wine region. Napa Valley is the most expensive followed by Sonoma. If the wine tasting fees are not way out of line, it is always nice to help out the wineries by purchasing wine. This is especially true for the small family-owned wineries. The small wineries usually do not have a distributor, and direct sales are the best way to be profitable.

A six pack of wine is a great way to bring back memories of your trip

 

Ridge Vineyards Monte Bello – 2400 Ft Cabernet Sauvignon

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Ridge vineyard Montebello old barn

The old barn tasting room originally constructed in 1904

Ridge Vineyards Monte Bello makes for a unique wine country visit

Ridge Vineyards Monte Bello is one of California’s most esteemed wineries. Ridge’s wine was one of the California wines entered in the “Judgement of Paris” competition in 1976. The tasting was revisited in 2006 and 2015 with the same wines, California vs Bordeaux. While the Ridge wine was not the top selection in 1976, it was the best in the next two taste-offs. Paul Draper, the winemaker for 48 years, is one of the most respected winemakers worldwide. That should be reason enough to want to visit Ridge Vineyards Monte Bello. Yes, the wine is fantastic, but we love other aspects of visiting this winery.



There are two Ridge Vineyards locations. Ridge Vineyards Monte Bello is the original winery (1959) and  Ridge Lytton Springs (1991) is near Healdsburg in Sonoma County. Monte Bello specializes in Bordeaux varieties, but Lytton Springs is all about Zinfandel. We visited Ridge Monte Bello last week. It has been a good ten years that we had been to this location, and it was an excellent experience. We love the ride from Highway 280 in Cupertino up Monte Bello Road. It is a three-mile ride to the Ridge mountaintop location. One would hardly guess in this high-tech region there would be a winery nestled high above the Silicon Valley.

The views are spectacular. On a clear day, views of San Francisco, the East Bay, and the Silicon Valley are breathtaking. Watch out for cyclists on the narrow, windy road to the top. Cyclists cherish the workout and, better yet, the exhilarating ride down the mountain.

We visited on a Friday. During the week Ridge Monte Bello requires reservations. On Saturday and Sunday, the winery is open to the public 11 am to 4 pm. During the week, appointments are daily at 11 am and 2 pm. The $35 per person fee includes a tasting of five wines and some small bites to accompany the wines. See visiting details.

Our host Allison Mayo greeted us with a glass of the Ridge Chardonnay. The Chardonnay is beautifully balanced with a touch of minerality. The Chardonnay is the only white wine made at Ridge Monte Bello. We then took a short vineyard walk. Most impressive and a “must see” on a visit are the Cabernet Sauvignon vines planted in 1949. They are withered and aged but still produce grapes that are used in the Ridge wine. What a sight to see these vines at the very top of Monte Bello with the Silicon Valley below.

Ridge Monte Bello Cabernet Sauvignon planted in 1949

Ridge Monte Bello Cabernet Sauvignon planted in 1949

What a spectacular venue for a wine country picnic. Ridge has several picnic benches and is planning a new one that affords the views mentioned above. Pack your lunch, order your wine, and sit back and enjoy the experience. Picnic tables are on a first-come basis.

Now back to the cozy tasting room for visitors with an appointment. We sat comfortably while Allison poured us four red wines to savor.  Allison explained each Ridge wine in detail without being overbearing. Sometimes you get too much information or a hard sell on buying wines or joining the wine club. Allison’s presentation was just perfect. As for the wines, they are all fantastic. The last wine in the tasting was the Ridge flagship wine and the one entered in the Paris competition, the Monte Bello. We sampled the 2014, a blend of 75% Cabernet Sauvignon, 18% Merlot, 5% Cabernet Franc, and 2% Petit Verdot. At $200 a bottle, it is out of our league, but what a treat to have it as part of the tasting!

Ridge vineyards Monte Bello wine tasting

The five wines we tasted: Chardonnay, Lytton Springs Zinfandel, Pagani Ranch Zinfandel, Cabernet Sauvignon Estate, and the Monte Bello

There is something special in the terroir at Monte Bello. The high altitude brings a huge difference in temperatures. Night time temps drop dramatically at this altitude. The soil is limestone, adding a touch of minerality to the wines. And, what can we say about Cabernet old vines and the intensity of flavors they produce!

Another reason to love Ridge is the philosophy of the winery. The original owners, four Stanford engineers, purchased the old property and released their first vintage in 1962. They basically wanted to grow the grapes with as little harm to the environment as possible. Today, that philosophy is carried on by the new owners, a Japanese pharmaceutical company. The vineyards are dry-farmed and the vines are organically certified. Most of the staff is full time and some even live on the property. Now, that’s loyalty to your employees.

Ridge vineyards Dry farmed and organic vineyards

Dry farmed and organic vineyards

Additional Ridge Vineyards information

Catch Napa Valley Harvest 2017

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harvest cabernet

On York Lane in St. Helena, harvesting Cabernet Sauvignon

Get ready to catch the Napa Valley Harvest 2017

The Napa Valley harvest 2017 is underway, and now is the time for every wine country buff to plan to watch all the activities that take place during the harvest. The Napa Valley is one of the best spots for viewing the “crush” because of the number of vineyards and wineries in such a concentrated area. If you spend a few days in the Napa Valley from mid-September through October, you are likely to see all the harvest activities: the grape picking, the sorting, the crushing and fermentation. It is the Napa Valley at its best for the tourist. Start making your plans now to watch the most exciting show in the world of wine.

The Napa Valley harvest 2017 has already started as of late July with Mumm Napa picking Pinot Noir grapes for its sparkling wine. White wine grapes are next to be harvested. The last grapes are usually Cabernet Sauvignon and Syrah, either in late September or in October. The weather plays a big part. Cool weather delays the harvest, hot weather the opposite.

Napa Valley Harvest 2017 Travel Tips

We have some tips for getting the most out of harvest in the Napa Valley. One of the most educational activities you can do is to take a tour. Check the Napa Valley Vintners Website to search for wineries that have complete winery tours.

If you want to watch the actual harvesting of the grapes, you’ll need to get up just before sunrise. Picking of the grapes is done early before the heat of the day. Drive the Valley and look for signs of the harvest. Look for several cars parked on the side of the road, half-ton bins ready to be filled, or small harvest baskets at the ready, as well as tractor trucks. More than likely harvest will be taking place in deep in the vineyards. Bring your camera or smartphone and walk into the vineyards; when you spot the workers, ask the foreman if it is okay to take pictures.

During the day, stop in at any tasting room and ask about the crush activities. The staff usually knows what harvest activities are taking place at their winery and what is in store for the following couple of days. Our strategy is to stop at a winery, initially bypass the tasting room and walk to the where the crush facilities are located to see what activities are taking place. No one really seems to care that you are there as long as you stand back far enough not to get in the way. Everyone is working so intensely that you will hardly be noticed.

This is a favorite time for tourists, so plan ahead. If you want to spend any length of time, be sure to book your accommodations early. But often, just going up for the day will be fun enough. Enjoy and don’t forget to pack that camera.

Check our Napa Valley Wine Country Planning Guide for complete details on where to stay, dine, and other fun activities.

CALIFORNIA WINE COUNTRY REGIONS:

Carneros • Livermore • Lodi • Mendocino • Monterey • Napa Valley • Paso Robles • Santa Barbara County • Santa Cruz Mts. • Sierra Foothills • Russian River • Sonoma Valley

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