Cindy Pawlcyn Archives - Wine Country Getaways

The pulled pork sandwich with the Ooo-Eee sauce

I last did a post on Mustards Grill in June of 2008 for their 25th anniversary. I am overdue for an update on one of the oldest and most popular restaurants in the Napa Valley. Mustards Grill in Yountville has stood the test of time. Now in its 31st year, it is as popular as ever. It is still owned and operated by the fabulous chef, Cindy Pawlcyn. We visited this past Wednesday for lunch. The place was jumping with wine country visitors and the locals, including some winemakers. Not much had changed at Mustards Grill since our previous visit. The menu is still much the same and the food is as tasty as always. The BBQ pork sandwich on the menu (pulled pork, slow cooked) is fantastic with the pork soaked in what Cindy calls her Ooo-Eee sauce. Wow, what flavors! That’s what I had for lunch and it was delicious. The daily fish tostada is another favorite. Crab cakes are also divine. One thing I like about Mustards Grill and Cindy’s other restaurant in the Napa Valley, Cindy’s Backstreet Kitchen in St. Helena, is the wine list. The wine list is extensive with a generous focus on Napa Valley wines. Perhaps even better are the prices of the wine. Unlike many other Napa Valley restaurants, the markup on most of the wines is quite reasonable. Since our last visit, the Mustards Grill gardens have been upgraded to an extensive degree. Planter boxes are filled with all types of veggies and herbs, bringing the freshest ingredients to the table. I love the Padron Pepper planter box that must have 50 plants with these small, scrumptious Spanish peppers. A sign on the Padron planter box reads “Padron Peppers, Que Rico!” I own the Mustards Grill Cookbook and I can tell you from experience the Mustards cookbook is true to the food served at Mustards Grill. Some of my favorites in the book are Grilled Figs with Pancetta, Achiote-Marinated Chicken Breasts, and the BBQ Pork Sandwich pictured above. Visit the Mustards Grill Website for the restaurant hours of operation. Don’t miss it when you are traveling in the Napa Valley wine country.

Mustards Grill Slide Show

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More information on Mustards Grill and Yountville

Note: Cindy’s Backstreet Kitchen closed in 2018. Cindy is still operating Mustard’s Grill in Yountville.

We took a very quick overnight trip to the Napa Valley to view a house that a family relative is considering purchasing. On the way, we stopped in St. Helena for lunch at one of our favorite restaurants, Cindy’s Backstreet Kitchen. Several weeks ago we read in the S.F. Chronicle that Cindy Pawlcyn had been in a car accident. The newspaper report indicated that Cindy suffered minor injuries. We asked our server how she was doing. She stated that Cindy’s injuries were extensive. She spent several weeks in the hospital and will not return to her kitchen for perhaps as long as 4 months. Our meal was excellent, but we felt something was amiss at the restaurant. Cindy is obviously missed by all. We wish Cindy a speedy recovery.

Stuffed piquillo peppers

A Visit to V. Sattui

I am always amazed at the number of folks who visit this winery and buy wine in huge amounts. I wonder, as probably winery owners in the Valley do, how it is that Dario Sattui is able sell all his wine out of his tasting room. None of the Sattui wine is distributed. The tasting room is a bevy of activity. Our server was efficient and knowledgeable. He knew each Sattui wine like the back of his hand. Impressive, to say the least. By the way, visitors can try one complimentary taste of wine, otherwise it is $15 to taste a lineup of several wines. We had previously tasted the Sattui wines as well as the wines from Castello di Amorosa, Dario’s newer winery located near Calistoga. The overall quality of the wines is very high. Winemaker Brooks Painter is the winemaker for both wineries. The St. Helena tasting room has a cheese and deli shop where visitors can purchase food items and head outside for a picnic lunch. No outside wine is allowed (understandable) and no outside food. I think that is a bit stiff on the food control, but it seems to work because the expansive picnic area is very busy. I need to do more digging into the tremendous success of Dario Sattui and his wines.

Calistoga Tidbits

In the late afternoon we walked along Lincoln Avenue, the business area of Calistoga. Since our last visit, there are a couple of new tasting rooms in town and one new restaurant. Do you remember Wappo, a restaurant with an eclectic menu? It closed down several years ago, but recently reopened as 1226 Washington. The menu looks great and, at the W.H. Smith Tasting Room, our server highly recommended it. We will give it a try the next time to Calistoga.

At the W.H. Smith tasting room, we shared a tasting of 6 wines for $15. The wines were all delicious but expensive. The Sauvignon Blanc was $28. The lineup of Pinot Noir wines was fantastic, but again expensive. Our favorite from the Sonoma Coast was above $50.

Solbar Restaurant at Solage

This is the top restaurant in Calistoga. The restaurant is situated in the beautiful and luxurious Solage resort. We had a lovely dinner outside in the warm evening air. The food, wine and atmosphere were excellent. Surprisingly, we found the service lacking. Slow, slow, and slower was our experience. For example, our party ordered a second bottle of wine and it took 10 minutes to arrive. The check including tip came to $390 for four.

The Solbar restaurant at Solage Resort

Calistoga Cab Hopper

I would like to recommend this little taxi company that serves the Calistoga area. They are pricy at $5 a mile, but Calistoga is a small area. As it states in the brochure, taking the Hopper is more fun than spending a night in jail. We called the Hopper from the Solbar, and within ten minutes they were there to take us to our destination. I previously posted an article about the presence of Uber in the Napa Valley. However, they are not as yet servicing the Calistoga area of the Napa Valley.