Castello di Amorosa
The last time we had visited Castello di Amorosa was in May of 2007, shortly after it had opened to visitors. The winery was nearly completed except for a few landscaping details. Tours were fun but there were a few kinks to be worked out. Today all looks good as tourists flock to see this amazing castle and winery owned by Dario Sattui. It is a marvel! We were invited to Castello di Amorosa for a media event on Thursday, November 14. It was an event where each member of the wine blogging community tried our hands at blending five wines into a Super Tuscan wine.
We met in the Great Hall and, as you can see in the photo, the Great Hall features fresco paintings with brilliant images and colors that immediately catch your eye. All the important people were present to lead us through our blending exercise. This included the man himself, Dario Sattui, a very tall man dressed Italian in style. Flanking Dario Sattui was winemaker Brooks Painter, associate winemaker Peter Vellano, consulting wine maker Sebastiano Rosa, CEO Georg Salzner, and VP of Marketing Jim Sullivan. What a treat to be surrounded by all these wine gurus.
First we learned what constitutes a Super Tuscan wine. In the 1970’s a group of Tuscan winemakers wanted to produce wines outside of the very detailed restrictions of the Chianti area. They felt they could make better wines by using other varietals along with the Sangiovese grape. They made various blends adding Cabernet Sauvignon and Merlot to make their Super Tuscan varietal. Today these wines made in Tuscany have their own official designation, IGT. This designation denotes wine of high quality and characteristically these wines are big and bold, and they command steep prices. The Castello di Amorosa winery makes a Super Tuscan Reserve they call La Castellana. We tasted the 2007, 2008, and 2009. They were all very delightful and elegant wines. They are pricey wines but deservedly so. It takes the best grapes, barrels, and attention to make a distinctive Super Tuscan.
Blending a Super Tuscan wine
It was our task to take five different barrel samples of the 2012 vintage and make our own Super Tuscan wine. We had a Sangiovese, two different Merlot samples, and two different Cabernet Sauvignon samples. This was my first taste of red wines from the fabulous 2012 harvest. Folks are raving about this harvest as being one of the best in many years. I must say that the barrel samples we tasted were quite delicious and in particular the Sangiovese. I can’t wait to try this wine. This Sangiovese juice will be bottled in June and perhaps released in 2014.
Because I liked the Sangiovese so much I decided to make it the prominent portion of my blending experiments. In the first try I used 50% Sangiovese and equal parts of Merlot (Carneros) and Cabernet (Rutherford). I made a second blend but this time, 70% Sangiovese and 30% Cabernet from the Rutherford AVA. This one was my favorite and quite excellent in my humble opinion. One thing the blending exercise emphasized to me was that winemaking to a large extent is part art. It is a creative activity requiring expertise in taste, experience, and imagination. All in all, the blending exercise was a great educational experience.
The blending session was followed by a gourmet lunch and the chance to continue tasting the fine wines produced by the Castello. As we concluded, each wine blogger was presented with a lovely bottle of the 2010 Sangiovese to enjoy at home.
I was amazed to learn that all the Castello di Amorosa wine is sold online, at the winery, or to the wine club members. That means you will not find the Castello di Amorosa wines in any wine shop. If you want to sample the wines, mostly Italian style of wines, you must visit the winery to get started. The winery at this time of the year is looking spectacular. The fall colors of the vines make the castle look even more brilliant. General admission is $19 per person, free for wine club members, and includes a tasting of five premium wines. Tours are $34 per person, followed by a tasting of five premium wines. The winery is open daily and reservations are recommended. Check the Castello Website for more information.