Verjus and Kokomo

Verjus made by Kokomo

These are two words you most likely do not have in your wine vocabulary. So what exactly are Verjus and Kokomo? Verjus is a French term that translates into “green juice.” It is a product of wine grapes that are not fully ripe. The grapes are also not fermented. Verjus is acidic and, therefore, a … Read more