{"id":1637,"date":"2020-07-29T20:00:00","date_gmt":"2020-07-29T20:00:00","guid":{"rendered":"https:\/\/winecountrygetaways.com\/winetraveler\/?p=1637"},"modified":"2020-07-29T20:49:58","modified_gmt":"2020-07-29T20:49:58","slug":"pappa-al-pomodoro","status":"publish","type":"post","link":"https:\/\/winecountrygetaways.com\/pappa-al-pomodoro\/","title":{"rendered":"Pappa al Pomodoro \u2013 Our try at making this traditional Tuscan soup"},"content":{"rendered":"\n
Janelle and I<\/a> published this article on making Pappa al Pomodoro several years ago. The timing is just perfect for reposting the item. The COVID virus has Wine folks cooking at home, making sourdough bread, and gardening. With fresh tomatoes and Basil in the Victory Garden, it all fits for making this delicious Tuscan Soup.<\/p>\n\n\n At the European Media Conference in Italy, we watched Andrea Gagnesi in his kitchen at Badia al Cotibuono<\/a> in Chianti, prepare a wonderful traditional Tuscan soup, Pappa al Pomodoro. I’d never heard of Pappa al Pomodoro until then, but it is one commonly prepared in the homes of Tuscan villagers. We each got a small taste of the soup when it was done, and I knew then that I had to try making this soup at home. Well, we have made it twice now and although we love my rendition of the soup, it is not quite as good as the one Andrea Gagnesi made for us that evening. We will continue to tweak the recipe until we have mastered this dish.<\/p>\n