The Caparsa Estate was the smallest of the wineries we visited on our Chianti Classico excursion and is owned by artisan winemaker Paolo Cianferoni. This was my favorite winery among the many we visited. The wineries were all wonderful and with great character, but the Caparsa winery is one I will not forget. Perhaps I see myself in the roll as Paolo making my own wine working the vineyards organically and selecting the finest grapes to go into my wine. If I owned a winery, I would tend to the land and make wine just like Paolo.
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