A Day in Rutherford’s Dust

This past week we had the good fortune to participate in the Rutherford Dust Society’s annual wine tasting “A Day in the Dust” at the historic Rubicon Estate Winery in the Napa Valley. It was a wonderful tasting followed by a gourmet luncheon in the historic barrel room, complete with a surprise visit from the man himself, owner of Rubicon Estate Francis Ford Coppola. We tasted 22 wines in two flights of eleven each. The wines were all 2008 Cabernet Sauvignon and Cabernet blends from the Rutherford AVA.

The renowned winemaker André Tchelistcheff , who years ago branded the term “Dust,” said: “It takes Rutherford dust to grow great Cabernet.” Some people think that wines from this region have a unique soil characteristic that can be tasted in the wines. I have never been able to ascertain that taste, but what I do know about these wines is that they are wonderfully-balanced Cabernet Sauvignon wines to be enjoyed now, or to be aged in order to gain even further perfection.

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American Sommelier Association – 6 Day Training in Napa Valley

I received this information from the American Sommelier Association and thought I would pass this on to our readers. In these economic times there are many out of work or in transition wanting to shift careers. Perhaps this intensive course may pave the way for a future career in the wine business. It appears that there are some scholarship funds that can reduce the cost of the training course by 50%.

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