Three factors to ponder for the makers of fine Napa Valley Cabernet: First, the criticism by many wine critics on the high alcoholic content of Cabernet Sauvignon. This ball has been rolling along for a couple of years but it seems to have been gaining steam in recent weeks. The latest comes from wine writer Dan Berger’s “The Collapse of Cabernet,” his article appearing in the St. Helena Star last week. James Laube also addresses the issue in the latest Wine Spectator. Next, is the economy, still? All signs once again are pointing to a dismal year for wines priced above $20 and most Napa Valley Cabernets are well above that price point. The third factor and one I don’t think has been mentioned much is how the American diet is beginning to change. The American diet, especially among the fine-wine drinking crowd is shifting. What is in are soups, salads, fish, more grains, more vegetables and fruits. What’s out are eating lots of red meat, creamy sauces, etc. Not altogether out, but the creed is to cut down. Healthy meals are more easily paired with white wines, rosés, and lighter reds such as Pinot Noir. If this trend is true, will that translate into less Cabernet sales?
Harvest Activity in the Napa Valley
Harvest Activity in the Napa Valley – Cab is left It is the first day of Fall in Napa Valley wine country. The over 100-degree weather on the Labor Day Weekend hastened the harvest of many vineyards. Despite the intense heat, there are plenty of grapes still to be harvested in the Napa Valley. Since those hot days, … Read more