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You are here: Home / Archives for Julie Thompson

Julie at Goosecross Cellars

July 16, 2014 by Julie Thompson

Wine, for me, is all about the experience and having fun with old friends and new. Goosecross Cellars, a family-owned winery in Yountville, delivers on both excellent wines and plain, old wine fun! The ideal wine experience for me includes more than delicious wines. The experience is also about wine education, approachable staff and lots of great conversation. Goosecross sets the bar on all three in my book.

The tasting room at Goosecross

The tasting room at Goosecross

The Goosecross Cellars tasting room is always full, and, yet, they make sure that every guest feels like a VIP.  If they know your name or recognize you, they will greet you loudly. It almost feels like you have entered into an episode of Cheers.   They have a menu of different tastings, but be prepared to try wines that are not on the tasting list.  They will invite you to try other wines on hand and tailor the tasting to your personal preferences.  The Goosecross crew also loves to joke around with its visitors and expects to be harassed back.  For example, on a recent visit to the winery, I received the nickname “Puddin.”  I always like to come to Goosecross as my final winery, because I know that I will end the day on a positive note and get great recommendations for dinner.

This fun and approachable atmosphere sets the stage for their award winning wines.  Whereas I am not a sommelier or well-versed in viticulture and enology, I do know what characteristics I like in a wine.  My personal favorite is the 2009 Howell Mountain Cabernet Sauvignon.  This is a smooth, special occasion Cab that is great paired with food or enjoyed by itself.  Goosecross also sells a special order, chocolate-dipped bottle of the Howell Mountain Cab.  The 2011 Cabernet Franc is another of my recommendations.  Cabernet Franc is usually a blending wine, but this one stands on its own.  Goosecross also makes a number of white wines that turned me into a white wine drinker as well.  Their Chardonnays and Sauvignon Blancs are crisp and delicious.  I also like the sweeter 2011 Orange Muscat.  All three are perfect for a warm summer day.  Goosecross’ wines are also typically ready to drink.

If you are so inspired, their wine club structure has a level for everyone.  You can join the two, four, six or twelve-bottle club.  Goosecross also hosts great members’ events.  Recently, I attended the Winemakers BBQ.  This event welcomed new winemaker, Bill Nancarrow.  It was both family friendly and fun for couples and singles.  They had a bouncy house for the kiddos and an upbeat country band playing for the duration.  The evening included four wines (2012 Sauvignon Blanc, 2012 Estate Chardonnay, 2011 Zinfandel, 2009 State Lane Cabernet Sauvignon) and a catered barbecue.  Winemaker, Bill Nancarrow, visited each table, poured the wines and talked with each guest.  It felt like the party was at his home.  Goosecross really knows how to celebrate a relaxing summer evening with great wines, good food and excellent company.

Next time you are driving along the Silverado Trail, turn off for a visit to Goosecross Cellars.  You will not be disappointed!

Goosecross Cellars is located at 1119 State Lane in Yountville.  It is approximately 200 yards off of the Silverado Trail and 300 yards from downtown Yountville.  Their tasting room is open seven days a week from 10:00am-4:30pm.

goosecross tasting room

Filed Under: Napa Valley, Tasting Rooms Tagged With: Goosecross winery

Julie’s Napa Valley Getaway

July 8, 2014 by Julie Thompson

This is an article written by our friend Julie. She is a former student of mine and the daughter of a good friend and wine tasting buddy. Julie loves to travel and has a great perspective on how to have fun in wine country and enjoy wine tasting. Here is Julie’s Napa Valley Getaway and some of her advice on planning a Napa Valley getaway.

napa valley getawayThe Napa Valley wine country sits ninety minutes northeast of San Francisco. It is a great location for a weekend getaway or a long day trip with fantastic options for wine tasting. If you are a Cabernet Sauvignon fan, this is your region. Wineries in Napa range from small, family-owned to the bigger, more corporate labels. It is worth it to do some research before you go to both plan your wine route and decide where to stay.

When visiting the Napa Valley for wine tasting, consider the following places: Downtown Napa, Yountville, Rutherford, St. Helena and Calistoga. Downtown Napa is the first wine town that you hit when travelling down Highway 29. As you travel further into the valley, you will drive through each town. The towns become progressively cuter and progressively more expensive in terms of accommodations. Here is a brief description of each town:

Downtown Napa

This section of Napa is along the Napa River. Cute family-owned businesses line the streets with many bed and breakfast inns leading up to the downtown area. Just over the bridge from the downtown is the Oxbow Market. It is similar to the San Francisco Ferry Building with several restaurants, bakeries, wine stores, produce stands and cookware stores. Oxbow was my personal favorite on this trip due to the number of gluten free options at the market. Every restaurant and bakery in the market had good gluten free options. Cate & Co. Bakery even had a gluten free sourdough baguette. I was in heaven. Stop by the Oxbow Market before your day of wine tasting to pick up lunch or have a leisurely breakfast.

Yountville

bouchon bakeryYountville is the pricier, trendier town of the group. Accommodations are high end and there is a mix of hotels and B&Bs. Everything in downtown Yountville is within walking distance and everything is beautiful. Yountville also boasts some fabulous restaurants. Redd and Michael Chiarello’s Bottega are both on the main strip. Reservations are helpful; however, seating is often available at the bar as well. This is also a good way to chat up the bartender for food and travel tips. Bouchon, located just across the street from Bottega, serves baked goods all day. You will know when you have arrived at Bouchon as there is a line out the door all day long. There are also tasting rooms and spas downtown.

St. Helena and Calistoga

St. Helena and Calistoga are towns up north of the Valley. They can be best explained as a cross between Yountville and Downtown Napa. Accommodations are pricey, but the atmosphere is more laid back. You will see a lot of family-owned businesses on the road through both St. Helena and Calistoga. There are more spas in St. Helena and Calistoga and some of the wineries are off the main road.

Napa Travel Tips

Napa Valley is one of the more expensive and sophisticated wine regions. However, do not let that intimidate you. Here are some travel tips to keep you on budget and in tune with your wine experience:

  1. When wine tasting, always have a designated driver. A wine tour is a great way to plan your day and have a safe driver for your group.
  2. For proximity to the wine country, I recommend staying between Downtown Napa and Calistoga. Most wineries are around twenty minutes (or closer) from those locations. Anything outside of that area will be a long haul to and from wineries and spas.
  3. There are few, if any, budget accommodations in Napa Valley. Sites like Groupon and Expedia post deals from time to time. You can also call Napa Valley Reservations (707) 252-1985. One trick is to call the day before you leave or the day of your departure. I found reasonably priced ($167/night), super cute, no frills accommodations in a good location at the Chablis Inn ten minutes from Yountville and ten minutes from Downtown Napa by calling the last minute. There was even a Starbucks and a grocery store across the street.
  4. Know your limit on the number of wineries you can visit in one day. Mine is three. By the time I go to a fourth winery, I can’t taste the wine anymore because my palate is shot.
  5. Napa tends to be pricier in terms of tasting fees. Plan to spend between $15 – $30 for each tasting. Most wineries will allow you to split a tasting with another person. Even though a taste is a one ounce pour, keep in mind that you will taste about the equivalent of a glass of wine at each winery.
  6. Drink lots of water between wineries, especially on hot days.
  7. You don’t have to be a sommelier to know what wines you like. Read the profiles on the tasting lists and listen to the wine education from the servers at the tasting rooms. You will start to notice which flavor profiles suit you. For example, if a wine is described as having anise or licorice notes, I know that I will love it. This is also my strategy for choosing a tasting list.
  8. If you would like some more of a wine that you tasted, ask to “revisit” that particular wine. You’ll sound like a wine pro! However, most wineries will ask you, “Would you like to revisit anything?”, at the end of the tasting.
  9. Keep in mind that wine is personal. What you love, another person will not. What you taste in a wine, another person might not. It’s all part of the experience.
  10. And, most importantly, have fun and chat up those tasting room hosts!

All Aboard the Wine Bus!

platypus wine bus

Platypus Wine Bus

A wine tour is the best way to spend a day wine tasting. They provide a designated driver, lunch and a selection of wineries to visit. On this wine excursion, I booked with Platypus Tours. All of the wine tour operators offer similar services, so I enact…the attitude test. Platypus passed with flying colors. They are about the wine experience – having fun and learning about wine in an approachable environment. They value humor (just read their website!) They visit quality, family-owned, boutique wineries in different parts of the valley. Since most of the wineries are family owned, our group got access to barrel rooms, winemakers, and wine caves that bigger wineries just don’t have the time to do. Led by our fearless guide, Greg, we visited four fantastic family-owned wineries: Rutherford Grove, David Fulton, Bennett Lane and Dutch Henry. My favorites were:

Rutherford Grove: Rutherford Grove is off of Highway 29 just past Yountville. There are two tastings to choose from – a reds only, Estate Reserve tasting, and a white and red, Rutherford Estate tasting. The Estate Reserve tasting has two Cabs and two Merlots on it. I chose the Rutherford Estate tasting and tasted the following:

  • The crisp and grapefruity 2013 Estate Sauvignon Blanc
  • The light and smooth 2009 Quackenbush Mountain Zinfandel from Lake County (This is a very well-priced, quality Mountain Zin at $18 per bottle. It tasted more expensive.)
  • The delicious 2010 Estate Sangiovese with my favorite hint of licorice
  • The 2008 Petite Syrah, a light and fruity wine from the St. Helena property

Roger, our host, also educated us about the region, the winery’s history and each wine. In fact, his grapes are in the delicious 2008 Estate Cabernet Sauvignon on the Estate Reserve tasting menu. He made us feel like we were drinking wine on his back deck. Rutherford Grove is a must visit!

david fulton tasting room

Jason at David Fulton

David Fulton: David Fulton winery is up the road and off the beaten path in St. Helena. This is the oldest, continuously family-owned winery in the region. The tasting room feels like a cozy, hunting cabin, and Jason Elkin, our host, balanced our education with wine humor. Winemaker, Richard Mather, also paid us a visit during the tasting. My favorites of the day were:

  • The caramely and crisp 2011 Chardonnay. As someone who was never a fan of Chardonnay in the past, this is a huge statement on my part. I wish I had bought a case!
  • The 2010 Vintner Red Blend #Bromance. This wine was developed by our host, Jason Elkin, and winemaker, Richard Mather, for their label, ME Wines. A portion of the proceeds are donated to the families of fallen soldiers. This wine, with hints of lavender and Bakers chocolate, is a true tribute.
  • The refined 2011 Old Vine Sweet Petite “Port Style”. All I can say is, “Wow!”. If you like port, you will love the Old Vine Sweet Petite.

This winery was also our lunch stop for the day. The group enjoyed sandwiches and salad with glasses of wine on the back deck overlooking the vineyard. Delicious in so many ways!

Bennett Lane: Next stop was the Bennett Lane winery in Calistoga. We started our tasting with a bright, crisp glass of their 2011 Reserve Chardonnay. Our host toured us through their fermentation room and then it was back to the tasting room. In addition to the 2011 Reserve Chardonnay, we also tasted the 2009 Maximus, 2007 Syrah and the 2009 Cabernet Sauvignon. Once again, my favorite had anise notes: the 2009 Cab. And, once again, a crisp Chardonnay won me over!

dutch-henry-caveDutch Henry: Dutch Henry was our final stop for the day. The winery has wine caves on the property. In between tasting different wines and playing with Maybelline, the winery cat, Greg gave us a tour of the wine caves on the property. The winery uses the caves to both age wine in barrels and host events. The caves were dug into the mountain and are reinforced. This property boasts a great location for a picnic in addition to their high-end wines. A tasting at Dutch Henry costs $25 and includes six new release wines. I highly recommend the Argos.

In addition to being our designated driver, our guide, Greg, was also our personal chef, tour comedian, and resident wine expert. Throughout the tour, he taught us about the region and its wines – a real Wine 101 course! Platypus definitely provides a quality wine experience with excellent choices in wineries and a comprehensive overview of the Napa Valley wine region. For a fun day with excellent wine, book with Platypus!

Wine tours are also a great way for solo travellers, like myself, to meet people while travelling.

Salud to you and your Napa Valley wine experience!

Filed Under: Napa Valley Tagged With: Bennett Lane, David Fulton winery, Dutch Henry, Rutherford Grove

Girls Weekend in Paso Robles

April 22, 2014 by Julie Thompson

Just three hours south of the San Francisco Bay Area lies a wine region worthy of a weekend visit- Paso Robles.  I first discovered Paso Robles on a road trip to southern California.  Paso was my halfway point, so a stop at Opolo, one of my favorite wineries, was in order.  This stop started my fascination with Paso Robles wineries and wines.  This wine region is laid back and all about the wine experience.  The less commercial the winery, the better the experience.  You will leave with a full trunk of fabulous wines to share back home!

Girls Weekend in Paso Robles

This particular weekend was a girls’ winetasting weekend.  We stayed at the Courtyard by Marriott, which is walking distance to the downtown area.  Elvis at the front desk gave great recommendations for just about everything. On this trip, we visited ten wineries in three days and spent day two with the Grapeline Wine Shuttle (thanks to Elvis!).  Here are some things to know before venturing out on your Paso wine weekend:

  1. Know the maximum number of wineries you can handle in one day and plan accordingly.  Everyone is different. My maximum is three.  After that, my palate is shot.
  2. The wineries in Paso are spread out. Choose one area to focus on per day.
  3. Many of the wineries serve really good food and some even have full service restaurants. (It was also very easy for me to accommodate my gluten allergy.)
  4. If you have time for a full day wine shuttle tour, or it’s your first time in Paso, do it. The wine shuttles are a great way to try out one of the wine areas and they are a lot of fun. You also have a built-in designated driver.
  5. College kids have given me the best advice about the wineries and wine shuttles. This includes over the phone, at Red Brick Pizza, and in the tasting rooms. Ask them for their recommendations of just about anything.
  6. Navigation and cell phones will not work in many of the wineries and on the backroads. Make sure you have an old-school map and a sense of adventure!
  7. Dinners can be surprisingly pricey in Paso.

Day 1: Scenic Tour of the West Side

Daou: We began the weekend up at Daou off of Adelaida.  Daou sits above the valley with an incredible view and Spanish-style grounds.  There is restaurant service in the members’ area.  I highly recommend the 2012 Grenache Blanc and the 2012 Unbound.  The food in the members’ area is very good, especially the cheese board.  Daou tends to follow the tasting list, so don’t expect extra tastes or to revisit anything that you previously tasted.

From Daou, we headed out to Opolo without great directions and no navigation.  Luckily, my brother-in-law had suggested Justin and we happened to be on Chimney Rock Road.  Justin is the last winery on the map before you reach a military area.  So, unknown to us, we chose wisely when we stopped!  At first, Justin seemed a bit formal and LA sleek with its maître d’ stand, black and white motif and elegant clean lines.  However, once we were brought to our tasting area, the atmosphere became very laid back.  All of the servers were super friendly and struck up conversations with the patrons.  The wines were delicious and higher end in price and quality.  My favorite was the 2011 Isosceles.  Our server, Blair, invited us to some off-list tastings and asked if we would like to revisit anything.  She really knew her wines, gave us excellent directions and a map to Opolo, and recommended some fantastic restaurants.  Justin also has a bed and breakfast and a restaurant on the property.

Opolo delights

Opolo delights

Opolo: Opolo is one of my wine clubs.  I joined because of the 2011 Montagna-Mare and I have remained a
member because of their wines and their fantastic hospitality. Opolo is located on Vineyard Dr. It has a beautiful outdoor patio with huge tables for enjoying wine and a fire grilled pizza or cevapi sausage platter. Zak took great care of us at Opolo. Not only was he very generous with the tastings, he also helped me choose a magnum of Mountain Zinfandel for my father’s birthday present. In fact, you could say that Zak customized our tasting!  My favorites were the Chardonnay and Tempranillo. We returned for lunch on Sunday before heading back to the Bay Area. Opolo is a “must visit” destination when in Paso.

Day 2: The Grapeline Experience

The Grapeline was one of those “college kid” recommendations that did not disappoint. A full day on the Grapeline includes your lunch, all of your tastings, transportation, and, of course, the charming driver/wine expert. They also did a good job of making sure that the “right people got on the bus.” We had a fantastic experience with Dave at the helm. He made sure that we stayed on schedule, ate lunch and, most importantly, had fun! Dave even jumped in to give us some of the wine education from time to time. By the end of the day, we were a cohesive group of twelve wine-enthusiast friends! How could you not be? (Note: The Grapeline also accommodated my gluten allergy for lunch. I was able to eat everything in the box from the cheese and crackers to the sandwich to the dessert.) 

The Grapeline took us to four different wineries located on the east side of Highway 46:

Vineyards at Hall

Vineyards at Hall

Robert Hall: Robert Hall is a beautiful property with large spaces for groups and a beautiful fountain.
They create Rhone-style wines and have had the same winemaker since 2001.  Our group liked the 2012 Zinfandel and the 2011 Orange Muscat. Melinda added a couple of extra pours based on the group’s requests and asked us about revisiting previous tastes.

Pear Valley:  Pear Valley is another beautiful property with terraces for picnics and private rooms inside the main building.  The wines were very good and more Italian in style.  Our driver/wine expert Dave jumped in to teach us about the Pear Valley wines.   I recommend asking your guide or server to choose the wines for you.  We were handed a list of nineteen wines and told to choose six for the tasting, which was quite overwhelming.  Pear Valley boasts one of the only 100% Chenin Blancs in the area.  The 2010 Malbec and 2010 Caberbet Franc were hits with our group, as was the 2010 Belle Fin, a Cabernet Franc port-style wine.  This property could be visited over two days just due to the number of wines available to taste.

Sculpterra wonders

Sculpterra wonders

Sculpterra: The front of Sculpterra’s property is peppered with Dali-esque statues of animals, hence
the name.  The statues are giant, curvy animals with a mixed metal look to them.  Once inside the tasting room, we were greeted by Pablo.  Pablo was very knowledgeable of the wines and added two additional tastings at the group’s request.  The winery pays homage to their field workers with the 2012 Héroe Pinot Noir.  My personal favorites were the 2013 Viognier and the 2009 Maquette, a Cabernet Sauvignon and Cabernet Franc blend.  Sculpterra also rated high marks on hospitality and social justice.

Cass:  Cass was the final destination on our wine tour for the day.  This winery has an expansive outdoor patio and a full restaurant indoors.  We tasted mostly white wines at Cass, such as the 2013 Rousanne and 2011 Rockin’ One Blanc.   Most people in the group liked the wines.  As this was the fourth winery of the day, my palate was a bit shot.

Day 3: Random Friends and Family Suggestion Day along Highway 46 West

On this final day of wine tasting, we headed out at 10:30am to start the day:

Turley:  Turley is known for its high-end Zinfandels.  They have a main tasting menu and then a reserve tasting that you can add on for $5.  The Zinfandels are delicious.  I like the 2012 Dusi Zinfandel the best.  Our server invited us to a few extra tastings and some Toscano cheese that paired well with the wines.  She even introduced us to Templeton, the winery cat.  Their Pesanti label 2012 Red Velvet blend was very good.  It is not a special occasion wine, but a very good weekday wine.

Wines of Jack Cellars

Wines of Jack Cellars

 Jack Creek Cellars:  Jack Creek Cellars by far had the best Pinot Noirs.  The Jack Creek Cellars
tasting room is family owned and located on the same property as both the vineyard and the residence.  In fact, we did not know it at the time, but the winemaker poured us our second Chardonnay.  This is another winery that is big on hospitality, good directions and the wine experience.  The 2011 Concrete Blond Chardonnay, aged in cement, was a hit as was the 2012 Reserve Pinot Noir (members-only wine).  In fact, the 2012 Reserve Pinot Noir is quite possibly the best Pinot Noir that I have ever tasted.  This tasting room is very small and cozy.  It is located on Jack Creek Road off of Highway 46 West.  If you go east when leaving the winery, you will eventually hit Vineyard Drive.

Chronic Cellars: Chronic was our last stop for this trip.  It is located on Nacimiento Lake Drive.  Like Sculpterra, this winery also has an art-wine theme.  “Day of the Dead” style art adorns both the wine bottles and the tasting room.  Chronic has two picnic areas and is dog friendly.  The wines are also quite good, with names like Sofa King Bed, Suite Petite and Tranquilo.  Tranquilo, a port-style wine, was the winner of the day.  Chronic is definitely on the list of places to revisit in the future!

Cheers to you and your Paso Robles wine experience!

Filed Under: Paso Robles Wine Country Tagged With: Cass winery, Chronic Cellars, Daou, Grapeline Wine Shuttle, Jack Creek Cellars, Justin winery, Opolo, Pear Valley, Robert Hall, Sculpterra, Turley winery

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