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Dry Creek Valley Wine Country Getaway - July 2007
Our recommendations should you go to Healdsburg Wine Country:Where to stay: Visit our lodging page for the top places to stay in Healdsburg. Reserve your room way ahead of time otherwise you won't find a place to stay anywhere near Healdsburg. The historic Madrona Manor hosted five weddings on our weekend visit. You can imagine what impact that has on local lodging. Stay close to the downtown Plaza. This is where all the action is. No driving is necessary. In peak season, even the budget motels are pricey. We stayed at the Dry Creek Inn for $175 a weekend night. Two years ago, we stayed there for $99 per weekend night. Lodging is tight in this popular wine country region. The Hotel Healdsburg and the Grapeleaf Inn are two popular spots Where to eat: Zin Restaurant & Wine Bar, Barndiva, Dry Creek Kitchen, and Ravenous Cafe are our favorites. Then there is the upscale and Michelin rated Cyrus. See Restaurants Where to deli: Big John's Market is the Whole Foods of Healdsburg but better and more reasonable. They have a great selection of anything you need for the gourmet wine picnic. Or, try the historic Dry Creek General Store on Dry Creek Road. This is a popular spot among boaters on the way to Lake Sonoma. Where to Picnic: One fabulous choice in the Dry Creek Valley is the Lambert Bridge Winery hidden on West Dry Creek Road. The other great picnic spot is Armida Winery, just at the edge of the Dry Creek Valley on Westside Road. Where to Breakfast: Costeaux French Bakery & Cafe We visited these wineries:
Winery ReviewsMauritson Winery
The rockpile wines are big wines, high in alcohol but they are definitely smooth and complex. There are no rough edges to these wines. There are only 160 acres of vineyards in the Rockpile AVA and the Mauritson winery owns 60 acres. Because the yields are small, case production is small and the wines sell out quickly. Clay Mauritson led us through the vineyards for an interesting look at the history of the vineyards and how the vineyards are being farmed today. At each vineyard plot, we got to taste barrel samples and current releases from that vineyard. What a treat! Montemaggiore
Vince and Lise purchased the property in 2001 and have nurtured the vineyards along by using organic and biodynamic farming methods. The winemaking facility is new and equipped with the latest winemaking gear. We have been in hundreds of winery facilities but when Vince brought us into the Montemaggiore winery we were stunned at the immaculate condition of the facility. It is so clean you cannot smell a drop of wine. Lise claims she is still learning the vineyard nuances and honing her winemaking skills. You would never know this once you tasted the Montemaggiore wines. They are finished wines and smooth as silk. The texture floats over the tongue. The wines are big but have that soft feel to them. Delicious! We capped the day off by enjoying lunch on the Ciolino deck enjoying the terrific view of Dry Creek Valley and the delicious Syrah wines. For more details about the Dry Creek Wineries, visit our Dry Creek Wine Trail |
Sonoma Valley |